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A) empty packet into enclosed bag.
B) Add 1 1/2 cup of canola oil.
C) zip bag and toss until mixed. Add 1 box (4 sleeves) of saltine crackers or two boxes of mini saltine crackers.
D) Toss until throughly coated.
E) lightly tossed crackers every 10 to 15 minutes for about an hour.
F) empty and the airtight container the next day.